A winter laddoo a day: the old habit worth keeping
Amma's Kitchen
Every winter, the kitchen fills with the smell of roasting aata and melting ghee. A big steel dabba of laddoos appears, and one with morning tea becomes part of the day.
Why winter?
Ghee, jaggery and dry fruits are warm, filling, and keep well in the cold months. A small laddoo after a light breakfast is an old habit many families still keep.
How we make ours
Aata or magaj roasted slowly in desi ghee
Jaggery instead of refined sugar
Dry fruits added by hand
No preservatives, so we make small batches
घर का खाना, सेहत का खज़ाना“Ghar ka khana, sehat ka khazana.”Amma
